{"id":29958,"date":"2025-03-27T21:18:47","date_gmt":"2025-03-27T20:18:47","guid":{"rendered":"https:\/\/glaciervision.com\/?p=29958"},"modified":"2025-04-10T21:22:08","modified_gmt":"2025-04-10T19:22:08","slug":"update-ice-stupa-an-der-diavolezza-talstation","status":"publish","type":"post","link":"https:\/\/glaciervision.com\/en\/update-ice-stupa-an-der-diavolezza-talstation\/","title":{"rendered":"Update: Ice Stupa at the Diavolezza valley station"},"content":{"rendered":"[et_pb_section fb_built=“1″ _builder_version=“4.27.4″ _module_preset=“default“ custom_padding=“2px||0px|||“ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_row _builder_version=“4.27.4″ _module_preset=“default“ custom_padding=“0px|||||“ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_column type=“4_4″ _builder_version=“4.27.4″ _module_preset=“default“ global_colors_info=“{}“ theme_builder_area=“post_content“][et_pb_text _builder_version=“4.27.4″ _module_preset=“default“ theme_builder_area=“post_content“ hover_enabled=“0″ sticky_enabled=“0″]
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15 meter Ice Stupa in the Engadin<\/strong><\/h4>\n

In October, the GlaciersAlive<\/a> association reported on the construction of the Ice Stupa at the Diavolezza valley station. Over the months, the Ice Stupa has grown in size and ice mass thanks to the weather conditions and is now 15 meters high.<\/p>\n

The construction of an Ice Stupa at the Diavolezza valley station has taken place every year since 2021. In the past, we have repeatedly had to deal with freezing problems with the water pipes. The main problem was that frozen water pipes were almost impossible to unblock. Thanks to the further development of technology, the watering system has been improved. Small heaters were fitted to the water pipes to ensure that all important points were free of ice before switching on. Since then, there have been no more problems and the Ice Stupa can therefore grow even bigger.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.27.4″ _module_preset=“default“ theme_builder_area=“post_content“][et_pb_column _builder_version=“4.27.4″ _module_preset=“default“ type=“4_4″ theme_builder_area=“post_content“][et_pb_gallery _builder_version=“4.27.4″ _module_preset=“default“ theme_builder_area=“post_content“ gallery_ids=“29965,29966,29962,29964,29963,29967,29961″ hover_enabled=“0″ sticky_enabled=“0″ show_title_and_caption=“off“][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":"

15 Meter Ice Stupa im Engadin Im Oktober hat der Verein GlaciersAlive \u00fcber den Bau des Ice Stupa an der Diavolezza-Talstation berichtet. Im Laufe der Monate ist der Ice Stupa dank der Wetterbedingungen um einiges an Gr\u00f6\u00dfe und Eismasse dazugewonnen und ist nun 15 Meter hoch. Der Bau eines Ice Stupa an der Diavolezza-Talstation findet […]<\/p>","protected":false},"author":1,"featured_media":29963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"\n

15 Meter Ice Stupa im Engadin<\/strong><\/h4>\n\n\n\n

Im Oktober haben wir \u00fcber den Bau des Ice Stupa an der Diavolezza-Talstation berichtet. Im Laufe der Monate ist der Ice Stupa dank der Wetterbedingungen um einiges an Gr\u00f6\u00dfe und Eismasse dazugewonnen und ist nun 15 Meter hoch.<\/p>\n\n\n\n

Der Bau eines Ice Stupa an der Diavolezza-Talstation findet seit 2021 jedes Jahr statt. In der Vergangenheit hatten wir immer wieder mit Gefrierproblemen bei den Wasserleitungen zu k\u00e4mpfen. Das Hauptproblem bestand darin, dass eingefrorene Wasserleitungen fast nicht mehr freizubekommen sind. Dank der Weiterentwicklung der Technik konnte das Bew\u00e4sserungssystem verbessert werden. Es wurden kleine Heizungen an den Wasserleitungen angebracht, um sicherzustellen, dass alle wichtigen Stellen vor dem Einschalten eisfrei sind. Seitdem gibt es keine Probleme mehr, und der Ice Stupa kann daher noch gr\u00f6\u00dfer werden.<\/p>\n","_et_gb_content_width":"","footnotes":""},"categories":[1,15],"tags":[],"class_list":["post-29958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-glaciersalive"],"_links":{"self":[{"href":"https:\/\/glaciervision.com\/en\/wp-json\/wp\/v2\/posts\/29958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/glaciervision.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glaciervision.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glaciervision.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glaciervision.com\/en\/wp-json\/wp\/v2\/comments?post=29958"}],"version-history":[{"count":3,"href":"https:\/\/glaciervision.com\/en\/wp-json\/wp\/v2\/posts\/29958\/revisions"}],"predecessor-version":[{"id":29969,"href":"https:\/\/glaciervision.com\/en\/wp-json\/wp\/v2\/posts\/29958\/revisions\/29969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glaciervision.com\/en\/wp-json\/wp\/v2\/media\/29963"}],"wp:attachment":[{"href":"https:\/\/glaciervision.com\/en\/wp-json\/wp\/v2\/media?parent=29958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glaciervision.com\/en\/wp-json\/wp\/v2\/categories?post=29958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glaciervision.com\/en\/wp-json\/wp\/v2\/tags?post=29958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}